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Cooking with Riesling

$9.95 $8.50

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKING WITH RIESLING
75 Remarkable Riesling Recipes
by Barbara & Norm Ray

 

 

 

Description

COOKING WITH RIESLING
75 Remarkable Riesling Recipes
by Barbara & Norm Ray
ISBN 978-1-877810-56-5, Softcover, 128 pages, 6×9


“Superb, easy-to-use cookbook for wine connoisseurs.” — Wisconsin Bookwatch

Wine enthusiasts, especially those who appreciate Riesling, will enjoy the delicious recipes in this book. Most are quite simple, easy and fast to prepare; a few require more time and effort. All were created with you in mind, using ingredients readily available in supermarkets, utensils found in home kitchens, and cooking terms easily understood by most people. Whether you’re preparing food for a casual family gathering or an elegant dinner party, Riesling recipes are sure to please your palate, inspire new menu ideas, and favorably impress those you entertain.

 

 

 

75 sensational easy-to-prepare recipes, each flavored with Riesling

  • soups
  • pastas & grains
  • meats
  • poultry
  • seafood
  • desserts

In addition, contents include:

  • How to select Riesling wine
  • How to decipher Riesling wine bottle labels
  • How-to-cook-with-Riesling basics
  • How to serve Riesling
  • A wine-cooking glossary and pronunciation guide

This is the third in our series of cookbooks featuring varietal wine recipes. Also see Cooking with Chardonnay and Cooking with Merlot.

Additional information

Weight.5 lbs
Dimensions9 x 6 x .3 in