THE CALIFORNIA WINE COUNTRY HERBS & SPICES COOKBOOK
A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices
by Virginia & Robert Hoffman
Softcover, 240 pages, 7×10
Features 96 chefs with 212 of their best recipes !
Herbs and spices are the theme of this collection of recipes by the foremost chefs in the wine country, who share the recipes that made them world-famous for their cuisine.
New ways to use 37 herbs and spices
How to make your own spice mixes
How to make herbed and spiced oils and vinegars