The California Wine Country Herbs & Spices Cookbook

$14.95

Description

THE CALIFORNIA WINE COUNTRY HERBS & SPICES COOKBOOK
A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices
by Virginia & Robert Hoffman
ISBN 978-0-9629927-7-3
Softcover, 240 pages, 7×10

Features 96 chefs with 212 of their best recipes !

Herbs and spices are the theme of this collection of recipes by the foremost chefs in the wine country, who share the recipes that made them world-famous for their cuisine.

New ways to use 37 herbs and spices
How to make your own spice mixes
How to make herbed and spiced oils and vinegars

Additional information

Weight1 lbs
Dimensions10 x 7 x .5 in